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David Robins has been at Wolfgang Puck's side for many years, from the early days of Puck's L.A. restaurant Spago to the Puck Fine Dining Group's Las Vegas restaurants. He tells Max Jacobson and John Curtas about the transformation of the dining scene here over the years, and his own transformation as well.

GUEST
David Robins, Managing Partner, Puck Fine Dining Group

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