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Gulf Seafood Al'Olio

Restaurateur and chef Lola Pokorney talks about the impact of the BP oil spill on local restaurants - specifically her restaurant which specializes in Louisiana cuisine. Pokorney also talks about the oil spill recovery in light of recent efforts to bring the Gulf Coast back to pre-Katrina conditions, and her feelings about the impact of off-shore drilling on the seafood industry.

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Friday, June 25, 2010
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