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Learning to Cook the Bon Appetit Way

John Curtas anticipates a culinary event that inspires some wistful memories.

Bon Appetit Culinary and Wine Focus

Friday 12:30 p.m.
Price $55 - Barbara Fairchild, Alan Richman and local restaurant critics (insert John Curtas here) discuss what makes Las Vegas such a unique culinary destination.

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Thursday, May 10, 2007
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