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John Curtas has another postcard and snapshots from his recent trip to France.


Madame (or is it Mama?) Rispoli ladles the pot au feu broth.


Mon. Rispoli at the oven. We Americans should be ashamed of what we've done to this noble dish.


Paul Mechkor (a gourmet food importer from Las Vegas) flew to Chez Rispoli just for the bread.

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