an member station
John Curtas continues his list of major award winners.
Excellence in Restaurant Design - Shanghai Lilly's in Mandalay Bay
Excellence in Management and Service - Spago
Best Dessert In The Desert - Lotus of Siam for their sliced mangos with warm sticky rice and cocoanut milk ice cream
Best Cocktails Of The Year - Sidebar
Chocolatier Of The Year - Fredrick Robert
Best Entrée Of The Year - Paul Bartolotta's roasted wild turbot with squid ink risotto
Wild Turbot, roasted and ready to be boned, fileted and served tableside at Bartolotta's. Delicious simplicity.