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Major Awards 2006 part 2

John Curtas continues his list of major award winners.

Excellence in Restaurant Design - Shanghai Lilly's in Mandalay Bay

John Curtas reviews Shanghai Lilly's

Excellence in Management and Service - Spago

John Curtas reviews Spago

Best Dessert In The Desert - Lotus of Siam for their sliced mangos with warm sticky rice and cocoanut milk ice cream

John Curtas reviews Lotus of Siam

Best Cocktails Of The Year - Sidebar

Chocolatier Of The Year - Fredrick Robert

Best Entrée Of The Year - Paul Bartolotta's roasted wild turbot with squid ink risotto

John Curtas reviews Bartolotta's


Wild Turbot, roasted and ready to be boned, fileted and served tableside at Bartolotta's. Delicious simplicity.


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Bartolotta's marvelous array of Mediterranean swimmers-only hours out of the water. The wild Turbot is the big flatfish is the middle.

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