an member station

KNPR

Food and Beverage

The economy of scale for food and beverage operations in Las Vegas means any edge in efficiency is real money. Rick Andrews has this story on a software product scoring with food and beverage managers looking at the bottom line...and what you're likely to order off their menus.

Support comes from

More from
Thursday, December 7, 2006
Now Playing
/
My Queue
Press Play to start audio

My Queue

Nothing Playing

Add some items to your playlist to play them.