Heidi Knapp
Rinella, Food Critic, LV Review Journal
...on recipes for Thanksgiving Dinner
Heidi is also author of Personal Favorites: The Chefs of Las Vegas (Stephens Press)
then
Rob Bigelow, Master Sommelier; Director of Wine, Bellagio
John Curtas , KNPR Food Critic
Max Jacobson, LV Weekly, LV Life, and Vegas Magazine
...on our wealth of gustatory delights.