an member station

To celebrate the Centennial, Nevada Public Radio features the voices and stories of the people who "did it their way." Tim Anderson is our narrator. In this episode: Lee Tillman tells the story of 'salting' mines with gold to inflate the property value. And the truth behind how a local restaurant could afford to sell 'all-you-can-eat' meals, including t-bone steak, for just 25-cents. Visit our LVIR Page for transcripts

Support comes from

More Stories

Desert Companion
Dining
Desert Companion
Feature
Jul 01, 2014

DEALicious meals

Now Playing
/
My Queue
Press Play to start audio

My Queue

Nothing Playing

Add some items to your playlist to play them.