an member station

  • Raymond Hoffmeister, Art Institute of Las vegas academic director and master chef
  • Chef Claude Lambertz, Director of Culinary Arts for the UNLV Management program
  • Jennifer White, President of the Cordon Blue School
  • Tom Rosenberger, Director of the food and beverage program at CCSN

Team USA
The new World Pastry Team Champions, Team USA.

Left to right: Team Manager Jean-Philipe Maury, Executive Pastry Chef, Bellagio Hotel; Claude Escamilla, Chris Hanmer, both of the Bellagio Hotel; Team Captain Patrice Caillot, Executive Pastry Chef, Ritz-Carlton Lake Las Vegas.

Chocolate creation
Chocolate showpiece from Team USA

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