an member station

KNPR

Grandma Schroader's Sour Beans

GRANDMA SCHROADER'S SOUR BEANS

1. Fry and crumble a pound of bacon....which is really more than you'll need, but half of it will miraculously disappear as you complete the recipe.

2. Take one 10 oz. package of frozen, French cut green beans----uh excuse me...I meant one package of Freedom cut green beans. Microwave them for a few minutes (drain) and put'em in a nice serving bowl.

3. Bring to a boil:
1/2 cup vinegar
1/2 cup sugar
1 tsp. of salt
1 chopped up onion

4. Now this is the hard part so pay attention...Pour everything over the beans and garnish with whatever bacon hasn't miraculously diappeared from your kitchen counter.

5. Serve hot, cold or any temperature in-between.

Support comes from

More from
Thursday, November 27, 2003

More Stories

Grilled lemon pound cake topped with slow-roasted nectarines, basil gelato and olive oil drizzle. Yum.
NPR
The Salt
Desert Companion
Feature
Jul 01, 2014

DEALicious meals

Now Playing
/
My Queue
Press Play to start audio

My Queue

Nothing Playing

Add some items to your playlist to play them.