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Grandma Schroader's Sour Beans


1. Fry and crumble a pound of bacon....which is really more than you'll need, but half of it will miraculously disappear as you complete the recipe.

2. Take one 10 oz. package of frozen, French cut green beans----uh excuse me...I meant one package of Freedom cut green beans. Microwave them for a few minutes (drain) and put'em in a nice serving bowl.

3. Bring to a boil:
1/2 cup vinegar
1/2 cup sugar
1 tsp. of salt
1 chopped up onion

4. Now this is the hard part so pay attention...Pour everything over the beans and garnish with whatever bacon hasn't miraculously diappeared from your kitchen counter.

5. Serve hot, cold or any temperature in-between.

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Thursday, November 27, 2003
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